Elements Truffles produces artisanal, micro-batch, additive-free chocolate with only 2.5 grams of sugar per serving. These vegan chocolates are infused with Ayurvedic herbs and adaptogens like turmeric, lavender, and reishi mushrooms, and each ingredient is ethically sourced from family-owned farms and co-ops in Ecuador. Every purchase from Elements Truffles contributes towards the education of underprivileged children in India, where 25% of their profits are donated each year.